I have always had a passion for cooking and breakfast foods
in particular. I believe this passion stems from Sunday morning brunches at my abuelita’s
house. Everyone would come over to be together and my grandma would cook
amazing Mexican breakfast foods; always simple dishes but always presented in a
fancy fashion.
I enjoy the art of cooking and preparing a nice meal for
those that I love. In my eyes presentation is everything, and service can make
or break an eating atmosphere. I chose the food truck business plan as my
project because it is something that I have been thinking of executing in real
life. I somehow always find an excuse or two for not giving legs to this dream
so this project is a good first step.
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