Agua fresca, of your choice, with a little bubbly.... YES PLEASE!!!
Thursday
What I need to get started...
~Moola!!! Cash money $$$$
-Family loans
-Bank loans
-Nonprofits like Working Solutions (micro loans) http://tmcworkingsolutions.org/about-us/
~Food permits from the city
~Business license + Fictitious business name
~Food Truck
~Menu Ideas
~Food (of course)
~Spot to post up
~People to buy and eat my food
-Family loans
-Bank loans
-Nonprofits like Working Solutions (micro loans) http://tmcworkingsolutions.org/about-us/
~Food permits from the city
~Business license + Fictitious business name
~Food Truck
~Menu Ideas
~Food (of course)
~Spot to post up
~People to buy and eat my food
$$$$$ Start-up Expenses
Equipment/Machinery Required:
Truck.............................................$40,000
Kitchen Supplies............................$1,000
Food Supplies.................................$500
Total Equipment/Machinery...........$41,500
Business Licenses...........................$800
Insurance........................................$5,000
Stationery/Business Cards..............$1,000
Brochures.......................................$1,000
Pre-Opening Advertising................$350
Opening Inventory..........................$500
TOTAL (ESTIMATE): $50,150
Truck.............................................$40,000
Kitchen Supplies............................$1,000
Food Supplies.................................$500
Total Equipment/Machinery...........$41,500
Business Licenses...........................$800
Insurance........................................$5,000
Stationery/Business Cards..............$1,000
Brochures.......................................$1,000
Pre-Opening Advertising................$350
Opening Inventory..........................$500
TOTAL (ESTIMATE): $50,150
Inpiration for Food Truck Design
My feeling for the overall design of the truck is to make it feel like you are having brunch at YOUR Abuelita's house... I want a clean and simple design yet very homey and cozy feeling...
Tuesday
Inspiration
I have always had a passion for cooking and breakfast foods
in particular. I believe this passion stems from Sunday morning brunches at my abuelita’s
house. Everyone would come over to be together and my grandma would cook
amazing Mexican breakfast foods; always simple dishes but always presented in a
fancy fashion.
I enjoy the art of cooking and preparing a nice meal for
those that I love. In my eyes presentation is everything, and service can make
or break an eating atmosphere. I chose the food truck business plan as my
project because it is something that I have been thinking of executing in real
life. I somehow always find an excuse or two for not giving legs to this dream
so this project is a good first step.
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